TAIGA Naturkost Oat flakes, sprouted 400g, organic
TAIGA NATURKOST- Activated oat flakes full of vitality
- For a healthy and hearty breakfast
- Slow carbohydrates that satisfy your appetite
- Contains fibre, proteins and fats
- Organic, 100% natural and without additives
Sprouted spelt flakes from Taiga Naturkost are full of vitality.
During the germination process, the grain is roused from its 'sleeping state', ensuring that its vitality and qualities are fully released. The activated grains are then air-dried and flattened. Use the sprouted oat flakes in your muesli, porridge or as topping for desserts.
Oat flakes will leave you feeling satisfied in no time.
Oat flakes contain slow carbohydrates, fibre, proteins and fats, making you feel satisfied for longer and less likely to crave a quick snack. Oat flakes are gluten-free by nature.
Organic oat flakes for a healthy breakfast
You can cook the organic oat flakes in water or (plant-based) milk to make oat porridge for a healthy breakfast. Or let them soak overnight and then add them to your muesli or yogurt. Oat flakes always have a little more bite than oatmeal, because the flakes are not cut. As a result, oat flakes need to cook a little longer on low heat.
100 % oats* germinated and gently crushed
* From controlled organic cultivation
| per 100g | |
| Energy kJ | 1374 kJ |
| Fat | 2,1g |
| - of which saturated | 2,1 g |
| Carbohydrates | 59,7g |
| - of which sugar | 13,5g |
| Fibre | 13,9g |
| Protein | 8,1g |
| Salt | < 0,1g |
| EAN | 4260129631561 |
|---|---|
| Ingredients | 100 % oats* germinated and gently crushed * From controlled organic cultivation |
| Use | Oat flakes can be boiled in water or (vegetable) milk into oat porridge for a healthy breakfast. You can also let them soak overnight and then add them to your muesli or yogurt. |
| Case per | 6 |
| Location | A1062 |
