AUGA Black Beans Ready To Eat (zonder pekel) 150 g, organic

Ready to eat black beans from AUGA: juicy, nutritious and ready to use

These organic black beans are high in fiber and a source of protein. They are ready to eat without having to drain or wash them first. Very handy and perfect for salads, soups and curries, among other things.

Smartly packed black beans

These delicious, juicy beans are packed in an innovative lightweight stand-up pouch, which can rightly be called the packaging of the future. During its entire life cycle, this bag produces less CO2 emissions than traditional packaging such as a glass jar of the same size. Because the packaging is so light, this also saves on transport and therefore on CO2 emissions.

Why buy organic black beans from AUGA

Auga is the largest vertically integrated organic farm in Europe. It manages everything itself and invests significantly in finding new technologies and solutions to reduce CO2 emissions in every step of the production process. Smart organic food in smart packaging!

Recipe with black beans: Truffles!

INGREDIENTS

2 bags of organic black beans from AUGA
1½ tablespoon coconut oil
¼ tsp. vanilla extract
2½ tbsp honey
2 tbsp. chocolate flavored protein powder
5½ tbsp. unsweetened cocoa powder
450 g chocolate glaze

PREPARATION

Place beans, coconut oil, vanilla extract and honey in a blender and puree until smooth. Add the chocolate pudding powder and pulse again. (If the mixture is very thick, transfer it to a bowl.) Place the mixture in the bowl with a spatula and stir in the cocoa powder. Place the mixture in the fridge or freezer for about 20 minutes to set. Form balls and place on baking paper. Place in the freezer for half an hour. Prepare the glaze according to directions and pour into a cup or deep bowl. Adjust the shape of the balls if necessary. Dip each ball in the glaze with a toothpick and place on baking paper. You can decorate with sprinkles. Cool the truffles.

Read the blog: 3x ready-made solutions for eating organic fast