AUGA Red Kidney Beans in Chilli sauce 400 g, organic
AUGA- Red Kidney beans in chili sauce
- Source of fiber and low in fat
- Delicious in Mexican and South American dishes
- Packaged in an innovative lightweight bag
- Organic, free from allergens and preservatives
Out of stock
Red kidney beans in chili sauce from AUGA
The Red Kidney Beans in Chili Sauce from AUGA are delicious in Mexican and South American dishes, such as chili con carne. Combine them with wraps or enrich pasta dishes, salads, soups and stews. These organic kidney beans in chili are low in sugar or fat and free from allergens or additives. You can put a delicious and nutritious meal on the table in no time!
Smartly packed red kidney beans
These delicious red kidney beans are packaged in an innovative lightweight stand-up pouch that emits less CO2 throughout its life cycle than traditional packaging, such as a glass jar of the same size. Because the packaging is so light, this also saves on transport and therefore on CO2 emissions.
Why buy organic kidney beans from AUGA
Auga is the largest vertically integrated organic farm in Europe. It manages everything itself and invests significantly in finding new technologies and solutions to reduce CO2 emissions in every step of the production process. Smart organic food in smart packaging!
Recipe Chili sin Carne
INGREDIENTS
Coconut oil , 3 cloves of garlic
1 onion, 1 red bell pepper
500 g seitan mince
1 tsp chili spices , 1 tsp ground cumin
1 tsp garlic powder, 1 cube of vegetable stock
½ teaspoon coconut blossom sugar
3 tbsp tomato puree
400g canned tomatoes in their own juice
400g AUGA red beans
150 ml water, salt, pepper
PREPARATION
Heat the coconut oil in a frying pan, add the minced garlic, fry for a minute, then add the chopped bell pepper and cook for a further 2 minutes. Transfer the minced seitan to the skillet and cook for a few more minutes.
Add all the spices and fry until the seitan is cooked. Add all other products. When it starts to boil, turn the heat down to low, continue stirring occasionally and simmer for half an hour (best results if it simmers for an hour).
Add salt and pepper, if necessary. Serve with rice, yogurt, coriander, chili.
Read the blog: 3x ready-made solutions for eating organic fast
Red kidney beans* 60%, chili sauce 40% (water, tomato paste* 20%, sugar*, alcohol vinegar*, sea salt, chili pepper* 0.3%, spices*).
*Organic
| per 100g | |
| Energy kJ | 395 kj/ 93 kcal |
| Fat | 0,3 g |
| - of which saturated | 0,04 g |
| Carbohydrates | 16,6 g |
| - of which sugar | 4,6 g |
| Fibre | 4 g |
| Protein | 6 g |
| Salt | 0,6 g |
| EAN | 4779039730382 |
|---|---|
| Ingredients | Red kidney beans* 60%, chili sauce 40% (water, tomato paste* 20%, sugar*, alcohol vinegar*, sea salt, chili pepper* 0.3%, spices*). *Organic |
| Use | The red kidney beans in chili sauce are delicious in Mexican and South American dishes. For example, combine them with wraps and conjure up a tasty nutritious meal on the table in no time! Red kidney beans are also suitable for enriching pasta dishes, salads, soups and stews. |
| Case per | 10 |
| Warehouse Id | 2418 |
